The boiled water (100oC) is introduced to the suitable temperature to the yeast to work as 10 - 15oC. This temperature relies on the sort of yeast and the kind of beer.Nhi?u c?p v? ch?ng hi?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.Li?u cô có th? th?c Hello?n ???c ?i?u này? Vùng